Passionate salad connoisseurs turned to Twitter to share their go-to recipes after a viral tweet asked what people have been "throwing into a bowl lately."
Rachel kickstarted the big debate with a favourite of her own. "My go-to Big Salad this season is: mixed greens, crumbled goat cheese, candied pecans, sliced pears, pistachios, pomegranate seeds, a few crushed up parmesan straws, and some green french lentils...with creamy balsamic," she shared.
Ok it is Big Salad Season so here it is, your annual Big Salad Thread. What is your BEST Big Salad recipe? What are you throwing into a bowl lately?
Not in a bowl per day, but I love making salad rolls! I add veggies like carrots, red peppers, cucumbers, rice noodles, mint, basil, or other veggies, and wrap them up in rice paper wrappers! You can also add tofu or shrimp. Serve with a peanut sauce pic.twitter.com/ubqrWfguVq
My \u201cbig salad\u201d is the following:\n- I roast broccoli and bok Chou on a sheet pan until crispy, let them cool. -throw them in a bowl with peanuts, French fried onions, and chopped red onions. - mix a dressing of kewpie mayo, soy sauce, sriracha, hoisin, ginger. Hubbys fave dish.pic.twitter.com/UykiZprE8X
Beets, Avocado, pistachios, shallot and peaches (and/or strawberry if not in season) over baby greens dressed with a homemade lemon, Dijon, champagne vinaigrette. I call it my party saladpic.twitter.com/StAw55jHOq
Wild caught pink salmon salad mixed together with lite avo mayo, spicy vinegar, and fresh minced garlic. Topped with \nA handful of spinach,\n1 ripe tomato, \n1/4 red onion, \n1/2 an avocado, \nplenty pickled jalape\u00f1os (chopped). \nSesame seeds & crushed peppercorns to taste.pic.twitter.com/1CXLbIs4lz