Like us, you've probably been cooking your pasta in a huge pot of boiling water ever since you can remember.
Well according to Morgan Manousos, we've been doing it wrong all along. According to the 'DIY expert' the best way to cook pasta is in a shallow frying pan filled initially with cold water.
This has the benefit of taking less time to cook, it saves water and energy and even means the pasta doesn't stick together at the end:
What do you think of this technique? Let us know in the comments...
More: And oranges too... sorry