This has to be some form of #naturalselection because idk how this isnt common sense #leftovers #spoiledfood #bacteria #foodpoisoning
The video was soon inundated with comments from concerned users, with one writing: "A week? I get nervous when I leave it out a few hours."
Another added: "Three days tops IN THE FRIDGE. IN THE FRIDGE DAMNIT."
Meanwhile, a third commented: "The meal preppers worry me the most. Like how are you eating week old left over chicken and broccoli… you know that broccoli be broccoling."
According to Mayo Clinic, "leftovers can be kept for three to four days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away."