Celebrities

Keke Palmer jokingly shaded the Met Gala menu: ‘This is why they don’t show y’all the food’

Keke Palmer jokingly shaded the Met Gala menu: ‘This is why they don’t show y’all the food’

Actor, singer and Met Gala red carpet co-host Keke Palmer didn’t seem to be the biggest fan of the menu at the event on Monday night.

Palmer, who co-hosted Vogue’s livestream alongside comedian and Broad City’s finest Ilana Glazer,  took to her Instagram story to post a picture of a plate of scarce food served at the festivities.

“This [is] why they don’t show y’all the food," she captioned the picture alongside an emoji with the tongue sticking out.

But in good fun, she concluded the post with: “I’m just playinnnn.”

Met Gala meal according to Keke Palmer“This [is] why they don’t show y’all the food. I’m just playinnnn.” Photo courtesy of @keke/Instagram

Once Pop Base, a pop culture-centered Twitter account, posted about it, people couldn’t help but think the food was a disappointment.

“Ain’t nun high-fashion about that, “someone wrote.

Sign up to our free Indy100 weekly newsletter The Viral Democracy by clicking here

“Babygirl spent hours interviewing people to get this,” another added.

Someone else joked that this is why Nick Jonas grabbed another bite to eat after a former appearance at the event.

“No wonder Nick Jonas went to go and get pizza afterwards,” they wrote.

Check out some other responses below.

In the run-up to the annual fashion spectacular, Vogue’s editor-in-chief Anna Wintour released an article highlighting that, for the first time in Met Gala history, the cuisine served to guests would be entirely plant-based, with a focus on sustainability.

According to the magazine, 10 up-and-coming New York chefs — Fariyal Abdullahi, Nasim Alikhani, Emma Bengtsson, Lazarus Lynch, Junghyun Park, Erik Ramirez, Thomas Raquel, Sophia Roe, Simone Tong, and Fabian von Hauske — created the meals for the fashion event.

Each chef was picked by Marcus Samuelsson, an Ethiopian-Swedish restaurateur who said in a press release from The Met that he was “honoured” to have the opportunity to be involved in an initiative that highlights incredible “New York chefs.”

"After a difficult two years for the restaurant industry, this will showcase the work and tell the stories of a dynamic group of chefs while presenting an exciting menu of delicious, plant-based dishes, Samuelsson said before adding that the event provided an “opportunity for emerging talent to elevate their careers and share their perspectives and craft."

The Conversation (0)