4. Place the sausages in the pan, making sure they’re not touching each other and keep on constant heat. Turning them regularly ensures the bangers get a rich golden colour. Jeff recommends cooking a standard sausage for 10 to 12 minutes.
5. Finally, he says it is best to rest the sausages before serving them to allow the meat to relax. Once the sausages are cooked, they will be firm to touch, with an internal temperature of 70°C.
He also advised against pricking the skin of sausages while they are cooking because this causes the juice to run out, making it dry, and tasteless. Deep frying sausages also dries them out, he says and baking them stops them from getting crispy.
So now you know.
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