“I thought this was the best thing on the menu now I’m appalled,” commented a third.
However, others sprung to the popular lunch spot’s defence, with one insisting: “There’s nothing wrong with it, it’s just packed in brine to keep it moist and fresh. I worked at subway long ago and it was fine! love the chicken tbh.”
Another reinforced the point, saying: “There nothing wrong with this – the [chicken] is roasted and then cooked sous vide – tremendously juicy.”
Others mocked the chain’s tagline – “Eat fresh” – or called out other items on the menu.
“I worked at Subway and wait til you guys know how the tuna is made,” one said ominously.
Indy100 has contacted Subway for comment.
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