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John Walsh (edited
Dec 09, 2014

A new book, part history and part cookbook, details the favourite dishes of some of the 20th century's most notorious autocrats.
Here's what we learned from Dictators' Dinners, by Victoria Clark and Melissa Scott.
Adolf Hitler
Despite being history's most well-known genocidal vegetarian, the Nazi leader's favourite dish was actually petits poussins à la Hambourg, or baby pigeons stuffed with tongue, liver and pistachio nuts.
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