Viral sensation and chef Salt Bae real name Nusret Gökçe – has recently caused an online storm thanks to the food and drink prices at his new London restaurant.

It all began when a customer shared his eye-watering bill from the establishment, Nusr-Et in Knightsbridge, with the receipt showing a giant tomahawk steak priced at £630 and a single Red Bull costing £11.

Now, a new TikTok video by food account Notorious Foodie (@notorious_foodie) is making the rounds which provides an insight into what you can expect at Salt Bae’s restaurant if you’re willing to fork out for the experience.

In the footage, recorded from the customer’s perspective, Salt Bae can be seen at the end of the table slicing up a joint of raw steak before transferring the slices onto a plate, which appears to be hot.

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He then turns his focus to a baguette, which he tears up with his bare hands and chucks on top of the steak, before drenching the dish in hot melted butter to let the meat cook.

It wouldn’t be the full Salt Bae experience without the signature move from the man himself and the chef can later be seen doing his customary salt sprinkle, hitting off his arms as it landed on the food.

After this display, the steak is left to marinate and cook in butter.

@notorious_foodie

The @nusr_et Special 😮‍💨🔥😍 #nusret #saltbae #steak #steaktok #BeBold #tiktokfood #4u #richboycheck #yummy #cooking #recipe #london #foodlover #bae

The customer who splashed the cash appears to be impressed with the service and the £180 meal.

However, the same can’t necessarily be said for viewers, who were divided over whether Salt Bae’s service is truly worth the money or not.

There were plenty of people berating the chef and his restaurant in the comment section of the TikTok, which now have more than 360,000 views.

One person wrote: “And that will be £1500 pounds for some stale bread, a bone, some meat, melted butter and elbow salt.”

“Just watching this cost me £790,” another person joked.

Someone else added: “I’m an ex-chef and I wouldn’t dream of handling raw meat then ripping bread without changing gloves or washing hands, but what do I know.”

“That looks rank... man just poured oil onto a plate of raw meat, that’s gone be hella greasy,” a fourth person replied.

On the other hand, Salt Bae had plenty of people defending him and those who choose to eat at the restaurant.

One person wrote: “Wow, the comments on here are saltier than Salt Bae. How people spend THEIR money is THEIR choice. Calm down.”

“Hats off to him if he can get people to pay for it,” another person said

Someone else joked: “He actually made a whole career from low-key just being extra.”

“Yes he’s expensive, no I wouldn’t personally pay for it but this man followed his passion and made it far enough to charge what he likes, his success,” a fourth person replied.

Whatever side you’re on, we can all agree that Salt Bae is very good at getting people to talk about him and his food.

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