Initially, its discoverer Taylor believed that it could be down to red algae content in the water. It was one of the many theories posited about the true nature of Blood Falls, none of which were particularly persuasive.
It wasn’t just the colour of the water that left people baffled, either. The average temperature in the area is almost -19 degrees Celcius – so the fact that the water was running and not frozen solid was just as surprising.
However, the truth was finally revealed in 2003, when researchers at the University of Alaska Fairbanks including National Geographic explorer Erin C Pettit put forward the definitive answer.
They found through the use of radio-echo technology that the running water has an extremely high salt content, which is double the levels they saw in seawater in the area. The high salt content pushes up the water’s freezing point, which explains why it’s still liquid at such cold temperatures.
It’s also high in iron content and the iron oxidises on contact with air, turning the water red, orange and brown.
The origin of the water is also interesting. Researchers explained the existence of the water after delving back into history 1.5 million years ago.
Back then, the salt water was contained in a lake. A glacier then moved over the lake and contained it there for thousands of years, before it spurted from underneath the ice at Blood Falls.
Pettit said: "While it sounds counterintuitive, water releases heat as it freezes, and that heat warms the surrounding colder ice.
"This source of heat within Taylor Glacier combines with the lower freezing temperature of salty water (brine) to make brine movement in the extremely cold ice possible.
"Taylor Glacier is now the coldest known glacier to have persistently flowing water."
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