The tea-time biscuit habits of Britons have been laid bare in a new report.

The Waitrose Food and Drink Report 2015 showed that the slowest ‘dunkers’ of biscuits in tea are in the North East - 65 per cent wait for the biscuit to go soft before taking a bite, whereas the South West are split 50/50 on dunking slow or fast.

The survey also reveals soya milk has fallen out of favour with health-conscious consumers, with droves of people turning to almond milk instead.

Perhaps more surprisingly, it also suggests that where you come from might influence your choice of biscuit.

Take a look at the biscuit map of Britain:

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